Definitions For Jiaozi

Noun

image:jiaozi.jpg, thumb, jiaozi JIAOZI (plural jiaozi) A chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese equivalent of the Japanese gyoza. : Synonym: Peking ravioli

Translations

Burmese: ဖက်ထုပ် Catalan: jiaozi, m Chinese: : Cantonese: 餃子 (gaau2 zi2), 餃 (gaau2) : Dungan: җёзы : Hakka: 餃 (kiáu) : Mandarin: 餃子, tr=jiǎozi, 餃兒 (jiǎor), 餃餌, tr=jiǎo'ěr : Min Nan: 餃 (kiáu), 水餃, tr=chúi-kiáu French: jiaozi, m, gyoza, m German: Jiaozi Hungarian: húsos/zöldséges táska/batyu Japanese: 餃子, tr=ぎょうざ, gyōza, ギョーザ, tr=gyōza Korean: 만두(饅頭) Lao: ກ້ຽວ Russian: цзя́оцзы, p, гёдза, p, пельме́ни, m-p Thai: เกี๊ยว, เกี๊ยวซ่า

Alternative forms

chiao-tze

Etymology

From the romanization of the Chinese pronunciation for . .

See also

potsticker gyoza pelmeni