Definitions For Duxelle
Noun
{{en-noun, duxelles}} (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef wellington) or as a garnish.Etymology
{{etyl, fr, en}} d' + w:uxelles, uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.Is Duxelles a Scrabble Word?
Words With Friends
YES
Scrabble US
YES
Scrabble UK
YES
English International (SOWPODS)
YES
Scrabble Global
YES
Enable1 Dictionary
YES
Points in Different Games
Scrabble
16
Words with Friends
19
The word Duxelle is worth 16 points in Scrabble and 19 points in Words with Friends