Definitions For Duxelle

Noun

{{en-noun, duxelles}} (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef wellington) or as a garnish.

Etymology

{{etyl, fr, en}} d' + w:uxelles, uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.

Is Duxelles a Scrabble Word?

Words With Friends YES
Scrabble US YES
Scrabble UK YES
English International (SOWPODS) YES
Scrabble Global YES
Enable1 Dictionary YES

Points in Different Games

Scrabble
16
Words with Friends
19

The word Duxelle is worth 16 points in Scrabble and 19 points in Words with Friends

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