Definitions For Taramosalata

Noun

TARAMOSALATA (uncountable) a turkish and greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread

Coordinate terms

hummus tzatziki

Related terms

tarama

Translations

Armenian: թարամա French: tarama, m German: Taramosalata Greek: ταραμοσαλάτα, f Italian: taramosalata, f Polish: taramosalata, f Russian: тарамасала́та, f

Further reading

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Alternative forms

taramasalata

Etymology

From {{uder, en, el, ταραμοσαλάτα}}, from ταραμάς, , cod roe (from {{uder, en, tr, tarama}}) + σαλάτα, , salad (from {{uder, en, it, insalata}}, cognate to {{cog, en, salad}}). The American Heritage Dictionary of the English Language: Fourth Edition. 2008.