Definitions For Tajine

Noun

TAJINE (plural TAJINEs) (cookware) An earthenware#adjective, earthenware cooking pot of north african origin, consisting of a shallow#adjective, shallow, round#adjective, round dish#noun, dish without handle#noun, handles and a tall, conical or dome-shaped#adjective, shaped lid. (by extension) A stew#noun, stew, originally from morocco, the ingredients of which are traditionally cook#verb, cooked slowly in such a pot; the dish is normally serve#verb, served with couscous.

Alternative forms

tagin, tagine tajin

Translations

Chinese: : Mandarin: 尖蓋鍋}}, {{t, cmn, 尖盖锅 (jiān'gàiguō) Serbo-Croatian: tagine, f Arabic: طَجِين Belarusian: таджын, тажын Catalan: tagina, tajin Chinese: : Cantonese: 摩洛哥燉肉 (mo1 lok3 go1 dan6 juk6) : Mandarin: 尖蓋鍋燴肉}}, {{t, cmn, 尖盖锅烩肉 (jiān'gàiguōhuìròu) Czech: tažín Danish: tagine Dutch: tajine Esperanto: taĵino Finnish: tajine French: tagine, m, tajine, m German: Tajine Hebrew: טאג׳ין, alt=טאג'ין Indonesian: tajine Italian: tajine Japanese: タジン鍋 (tajin nabe) Korean: 타진 Latvian: tadžīna Luxembourgish: tajine Malay: tajin Norwegian: tagine Persian: طاجین Polish: tażin, m Portuguese: tagine, m, tajine, m Russian: таджин Spanish: tajín, m Swedish: tagine Turkish: tajine Ukrainian: таджин, тажин

Etymology

{{multiple images }} From "frying pan, saucepan", further etymology unknown.{{R:OED Online, pos=n, id=247349, date=September 2006, nodot=yes}}; {{R:Lexico, entry=tagine, pos=n}}