Definitions For Spanakopita

Noun

SPANAKOPITA. (countable and uncountable, plural SPANAKOPITAs) (Usually short for spanakotiropita) A Greek dish made with pre-cooked spinach, butter, olive oil, cheese, green onions, egg and seasoning in phyllo pastry. The same or similar dishes made without cheese.

Translations

Esperanto: spanakopito Greek: σπανακόπιτα, f {{qualifier, spinach pie}}, σπανακοτυρόπιτα, f {{qualifier, spinach and cheese pie}}

Etymology

Modern {{uder, en, el, σπανακόπιτα}}, from σπανάκι, , spinach + πίτα, , pie. Usually short for σπανακοτυρόπιτα, , spanakotiropita, spinach and cheese pie, from same as above and τυρί, , cheese.