Definitions For Scallop

noun

• Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
• Thin slice of meat (especially veal) usually fried or broiled
• Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
• One of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
• A type of shellfish that has a flat, round shell with two parts and that is often eaten as food
• One of a series of similar curves that form a decorative edge on something

verb

• Shape or cut in scallops
• Fish for scallops
• Form scallops in
• Bake in a sauce, milk, etc., often with breadcrumbs on top
• Decorate an edge with scallops