Definitions For Satay

Noun

SATAY. (countable and uncountable, plural SATAYs) A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from indonesia and malaysia.

Translations

Arabic: سَاتِيه, m Chinese: : Cantonese: 沙爹 (sa1-3 de1, sc=Hani), 沙嗲 (sa1-3 de1, sc=Hani) : Mandarin: 沙茶, tr=shāchá, sc=Hani, 沙爹, tr=shādiē, sc=Hani, 沙嗲 (shādiǎ, sc=Hani) : Min Nan: 沙茶, tr=sa-te Danish: {{t-needed, da}} Dutch: saté, m Finnish: satay, satay-vartaat French: satay, m, saté, m German: Satay, Saté Hindi: {{t-needed, hi}} Hungarian: szaté Indonesian: sate Italian: saté, m Japanese: サテ (sate) Javanese: saté Korean: 사테 Malay: sate Norwegian: {{t-needed, no}} Persian: {{t-needed, fa}} Polish: satay, m, saté, n Portuguese: satay, m Romanian: {{t-needed, ro}} Russian: сата́й, m, сате́, n, сатэ́, n Spanish: satay, m Sundanese: saté Swedish: satay Tagalog: satay Thai: สะเต๊ะ Ukrainian: {{t-needed, uk}} Vietnamese: satê

Further reading

{{pedialite}}

Alternative forms

satai saté sate sateh

Etymology

From {{der, en, ms, sate, , satay}}.

Anagrams

astay, ayats