Definitions For Rouille

Noun

ROUILLE. (countable and uncountable, plural ROUILLEs) (cooking) A type of sauce#noun, sauce from provence, france, often serve#verb, served with fish#noun, fish dish#noun, dishes, consisting of olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Translations

Asturian: rouille Catalan: salsa rolla, f French: rouille, f German: Rouille Hebrew: רוי (roy) Italian: rouille Russian: руй Spanish: rouille Ukrainian: руй

Etymology

rouille]] Borrowed from {{bor, en, fr, rouille, , rouille (sauce); rust}}; the sauce is so named because its colour resembles that of rust#noun, rust.{{R:OED Online, pos=n, id=167911, date=March 2011, nodot=yes}}; {{R:Lexico, pos=n}}