Definitions For Oxymel

Noun

OXYMEL (plural OXYMELs) (historical, medicine) A mixture of honey, water, and vinegar, boiled to a syrup, sometimes mixed with herbs or spices.

Translations

Arabic: سِكَنْجَبِين, m, سِكَنْجُبِين, m, سِرْكَنْجَبِين, m, سِرْكَنْجُبِين, m Assamese: Azerbaijani: Finnish: hapanhunaja, oxymel German: Sauerhonig, m, Essigmet, m, Honigessig, m, Essigsirup, m, Oxymel, n Greek: : Ancient Greek: ὀξύμελι, n Hindi: Ido: mielmixuro Italian: ossimiele, m Latin: oxymel, n, oxymeli, n, oxymelum, n Persian: سکنگبین, tr=sekangabin, sekangubin, سرکنگبین (serkangabin, serkangubin), سکنجبین (sekanjabin) Swedish: Turkish: : Ottoman Turkish: سركنجبین (sirkencebin, sirkencübin), , سركنگبین (sirkengebin, sirkengübin), سركنگبین (sikengebin, sikengübin) : Modern Turkish: sirkencebin, , sirkengebin