Definitions For Lavash

Noun

LAVASH (plural es) A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

Translations

Arabic: لَافَاش, m (lavaš), لَافَاش, m (lafāš) Armenian: լավաշ Assyrian Neo-Aramaic: ܠܘܫܐ (lāwāšā) Azerbaijani: lavaş Bashkir: ләүәш, sc=Cyrl Belarusian: лава́ш, m, sc=Cyrl Estonian: lavašš Finnish: lavash French: lavash, m Georgian: ლავაში German: Lavash, n Hebrew: לוואשי, sc=Hebr Japanese: ラヴァッシュ (ravasshu, sc=Jpan) Kazakh: лаваш, sc=Cyrl Korean: 라바슈, sc=Kore Kurdish: : Central Kurdish: لەواشە : Northern Kurdish: loş, m, lûşe, lewaş, m Kyrgyz: лаваш, sc=Cyrl Latvian: lavašs, m Lithuanian: lavašas, m Persian: لواش, tr=lavâš Polish: lawasz, m Portuguese: pão lavash, m Russian: лава́ш, m Spanish: lavash, m Tajik: лавош, sc=Cyrl Talysh: ləvoş Tatar: ләвәш, sc=Cyrl Turkish: lavaş Turkmen: lavaş Ukrainian: лава́ш, m, sc=Cyrl Uzbek: lavash

Etymology

From {{etyl, hy, en}} լավաշ and partly from {{etyl, tr, en}} lavaş. The American Heritage Dictionary of the English Language. 2008. See the former for more.