Definitions For Jicama
Noun
JICAMA (plural JICAMAs) The edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America.Translations
Burmese: စိမ်းစားဥ Catalan: jícama, f Cebuano: singkamas Chinese: : Cantonese: 沙葛 (saa1 got3) : Mandarin: 涼薯, 凉薯, tr=liánɡshǔ, 豆薯, tr=dòushǔ French: jícama, pois patate German: Yambohne, f Indonesian: bengkuang Italian: patata messicana, f Japanese: ヒカマ (hikama, sc=Jpan) Javanese: bengkuang Kapampangan: singkamas Malay: sengkuang Spanish: jícama, f, pelenga, f, nabo mexicano, m Sundanese: bangkuang Swedish: jamsbönrot, c, jamsböna Tagalog: singkamas Thai: มันแกว Vietnamese: cây củ đậu Waray-Waray: singkamas Zhuang: maenzgat, lauxbaeggaeu, sawzliengz, gaeugatEtymology
From Mexican {{etyl, es, en}} jícama, from {{etyl, nah, en}} xīcama.Is Jicama a Scrabble Word?
Words With Friends
YES
Scrabble US
YES
Scrabble UK
YES
English International (SOWPODS)
YES
Scrabble Global
YES
Enable1 Dictionary
YES
Points in Different Games
Scrabble
17
Words with Friends
21
The word Jicama is worth 17 points in Scrabble and 21 points in Words with Friends