Definitions For Gelato

Noun

GELATO (plural - or gelati, gelatos) An Italian variant of ice cream made from milk and sugar, combined with other flavouring, flavourings. The ingredients are supercool, supercooled while stir, stirring to break up ice crystals as they form.

Related terms

gelateria

Translations

Arabic: جِيلَاتِي, m, جِيلَاتُو, m Catalan: gelat, m, gelat italià, m Chinese: : Cantonese: 意式雪糕 (ji3 sik1 syut3 gou1) : Mandarin: 意大利冰淇淋 (Yìdàlì bīngqílín) Dutch: Italiaans ijs, n Finnish: gelato, jäätelö, italialainen jäätelö French: gelato, m, glace à l'italienne, f Georgian: ჯელატო Greek: τζελάτο, n Hebrew: גֶ׳לָאטוֹ, m (jeláto) Hindi: जेलातो, m Italian: gelato, m, gelato italiano, m, gelato all'italiana, m Japanese: ジェラート, tr=jerāto Korean: 젤라토 Macedonian: џелато, n Marathi: जेलातो, m Romanian: gelato, n Russian: джела́то, n, жела́то, n Swedish: gelato, c Thai: เจลาโต (jee-laa-dtoo) Turkish: Roma dondurması, gelato

Alternative forms

gelati {{qualifier, Australia}}

Etymology

{{PIE root, en, gel}} Borrowed from {{bor, en, it, gelato, , ice cream}}, from {{der, en, la, gelātus}}, derived from gelū, , frost, chill, ultimately from the {{der, en, ine-pro, *gel-, , cold}}.