Definitions For Gallize

Verb

galliz , es (transitive, winemaking) To add sugar#noun, sugar and water#noun, water to (unfermented grape juice#noun, juice) so as to increase#verb, increase the quantity of wine produce#verb, produced.

Alternative forms

gallise

Derived terms

gallization

Translations

German: gallisiren Italian: adulterare

Etymology

, the German inventor who developed the gallization process..]] From + w:english language, english -ize, pos=suffix forming s or s with the sense of doing what the adjective or noun denotes, from the surname of Dr. w:de:ludwig gall, ludwig gall (1791–1863), the German inventor who developed the process.Compare and Vincente Pinilla, title=Wine Globalization: A New Comparative History, location=Cambridge, Cambridgeshire, publisher=, year=2018, section=part II (Traditional Markets), page=98, pageurl=https://books.google.com/books?id=0DhFDwAAQBAJ&pg=PA98, isbn=978-1-107-19292-8, passage=[T]he wine industry also benefitted from a new technology, so-called gallization. [...] It is named after the originator of the practice, Ludwig Gall, whose method was explicitly aimed at enabling vintners to make wine from unripe grapes [...].