Definitions For Fumet

Etymology 1

From the {{der, en, fr, fumet, , aroma}}, from {{der, en, la, fumus, , smoke}}. {{doublet, en, fumetto}}.

Noun

FUMET. (countable and uncountable, plural FUMETs) A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. A ragout of partridge and rabbit braised in wine. Alternate form of fumette, nodot=yes (stench or high flavour of meat)

Etymology 2

Compare {{cog, fr, fumier}} dung, {{cog, fro, femier}}, from {{cog, la, fimum, , dung}}. See fewmet.

Noun

{{en-noun, ?}} The dung of deer, hares, etc.