Definitions For Frikadelle

Noun

FRIKADELLE (plural frikadeller or frikadellen) (food) An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onion, onions; egg, eggs; milk or water; breadcrumb, breadcrumbs, oatmeal, or flour; salt; and pepper.

Translations

Danish: frikadelle, c German: Frikadelle, f Polish: kotlet mielony, m Swedish: frikadell, c Yiddish: פֿריקאַדעל, f, פֿריקאַדעלקע, f

Alternative forms

Frikadelle

Etymology

From the {{der, en, da, frikadelle}} and its etymon, the {{der, en, de, Frikadelle}}.