Definitions For Ajwain

Noun

AJWAIN. (countable and uncountable, plural AJWAINs) A plant in the family apiaceae (trachyspermum ammi), and its seed-like fruit, which is used (especially in south asian cooking) for its thyme-like flavor.

Synonyms

bishop's weed carom

Translations

Arabic: نَانَخَة, f Armenian: {{t-needed, hy}} Azerbaijani: {{t-needed, az}} Bengali: {{t-needed, bn}} Burmese: စမုန်ဖြူ Czech: ajowan, m, koptský kmín, m, kmín koptský, m, adžvan, m Danish: {{t-needed, da}} Finnish: intiankumina Georgian: {{t-needed, ka}} German: Ajowan, m Greek: : Ancient: ἄμῐ, n Hindi: अजवाइन, अजवायन, m Kannada: ಅಜವಾನ Pashto: جوانوان, m Persian: نانخواه (nânaxwâh), اجوان (ajvân) Polish: ajowan, m, chropawiec wonny, m {{q, only plant}} Russian: ажго́н, m Swedish: ajovan Tamil: அசமடம் {{topics, en, Celery family plants, Spices, Spices and herbs}}

Alternative forms

{{alter, en, aiwain, ajouan, ajowan, ajowain, ajwan, ajwayan}}

Etymology

Borrowed from {{bor, en, hi, अजवाइन}}.