Definitions For Gravlax

Noun

GRAVLAX (uncountable) salmon, salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer.

Translations

Armenian: գրաավիլոհի, գրավլաքս Belarusian: гра́ўлакс, m Bulgarian: гравлакс, m Chinese: : Mandarin: 醃製鮭魚}}, 腌制鲑鱼 (yānzhì guīyú), 醃製三文魚, {{t, cmn, 腌制三文鱼 (yānzhì sānwényú) Danish: gravad laks, c Estonian: soolalõhe, kergsoolalõhe, graavilõhe Finnish: graavilohi French: gravlax, m, gravelax, m German: Graved Lachs, m, Gravlax, m Icelandic: graflax, m Japanese: グラブラックス (guraburakkusu) Korean: 그라브락스 Limburgish: graafzalm, m Norwegian: gravlaks, m, graven laks, m Portuguese: gravlax, m Russian: гра́авилохи, m, гра́влакс, m Swedish: gravlax, c, gravad lax, c {{topics, en, Foods}}

Alternative forms

{{alter, en, gravadlax, gravad lax}} {{alter, en, gravlaks, , from Norwegian}}

Etymology

Borrowed from {{bor, en, sv, gravlax}}, a compound of grava, , to dry-cure in salt and sugar + lax, , salmon.