Definitions For Blanquette

Noun

BLANQUETTE. (countable and uncountable, plural BLANQUETTEs) A white meat stew in which neither the meat nor the sauce is browned. : {{hyper, en, ragout, stew}} : {{hypo, en, blanquette de veau}}

Translations

Breton: {{t+check, br, keusteurenn, f}} Finnish: vatkuli; blanquette French: blanquette, f Ido: blanka raguto Japanese: ブランケット (buranketto) Korean: 블랑켓 Occitan: : Provençal: blanqueto, m {{topics, en, Meats, Soups}}

Alternative forms

{{alter, en, blanquet, , obsolete}}

Etymology

Borrowed from {{bor, en, fr, blanquette}}, from {{der, en, prv, blanqueto}}, a diminutive of blanc, , white, derived, through {{der, en, LL., -}} and {{der, en, VL., blancus}}, from {{der, en, frk, *blank, , gleaming, white, blinding}}, from {{der, en, gem-pro, *blankaz, , white, bright, blinding}}, from {{der, en, ine-pro, *bhleg-, , to shine}}. Compare blanket.